How to Make Pasta Cheese Sauce Ground Beef
Creamy Beefiness Pasta Recipe
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Creamy Beef Pasta Recipe is an easy pasta dish fabricated in 30 minutes and loaded with flavor! Your whole family unit will love this quick, cheesy, everyday dinner thought!
And make certain to attempt out my sausage spin on this recipe… Flossy Italian Sausage Pasta!
This Creamy Beef Pasta Recipe is i of those classic pasta dinners that is comforting and nostalgic.
Today's recipe is a grown up version of Hamburger Helper, but So much better! We eat a decent amount of pasta in our house….my hubby is Italian, and his mom served pasta in some course virtually every night of the week, so while nosotros don't eat it THAT ofttimes, I do incorporate pasta into a lot of our meals. With four boys sometimes it'southward most quantity and pasta is neat for filling bellies. My One Pot Shrimp Pasta and my Mushroom and Garlic Butter Pasta are as well on regular rotation considering they're family favorites!
This pasta dish is a creamy, cheesy tomato sauce, with basis beef and rotini! Yous can add a little more crushed reddish pepper to make information technology a little spicier, or leave it out all together. You lot can even substitute a jar of pre-made pasta sauce instead of the plain tomato sauce and the seasonings if you take a jarred sauce you really dearest!
Tips For Making Creamy Beef Pasta
- You tin use any short pasta in this beef pasta recipe. I prefer rotini considering it holds a lot of the sauce. Cavatappi is another great pick!
- Make sure yous're using a deep skillet for this because it makes a large batch!
- This recipe calls for cheddar cheese at the end to mix into the pasta. You could use a cheese alloy if you adopt, but I wouldn't recommend using mozzarella because the cheese could become a little stringy mixed in and a cheddar or cheddar blend melts in better. Only you could employ cream cheese if you are wanting an extra flossy pasta!
- You could easily sub in basis turkey or craven for the lean ground beef.
- You lot could even sauté some diced bell pepper or carrots with the onion to add together a footling more flavor.
- You can supplant the seasonings in this recipe for Italian seasoning to save time.
- You could even add mushrooms to this pasta recipe instead of meat to create a vegetarian version of this dish!
- This recipe can easily be cut in one-half to brand a smaller portion!
Tin Yous Freeze This Flossy Beef Pasta?
Sure, BUT I accept a few tips for y'all so your pasta doesn't get mushy!
- Only freeze the sauce and add together the rotini the twenty-four hours you lot're planning on serving this Creamy Beef Pasta.
- If you make the whole recipe and have leftover to freeze, allow information technology to come up up to room temperature earlier heating back up. Yous don't desire to over stir the pasta or endeavor and interruption it up in a saucepan if it's frozen, equally the pasta will all suspension into bits.
- If you lot're repast prepping and planning ahead and you plan on freezing this dish, or giving information technology to a family to reheat I recommend undercooking the pasta a fleck then it's just al dente. This style as yous warm it upward on the stove meridian the pasta won't become too mushy!
Looking for More Pasta Recipes? Try these:
- Craven Enchilada Pasta
- Skinny Bang Bang Shrimp Pasta
- Cheesy Chicken and Bow Necktie Pasta
Flossy Beef Pasta Recipe
Description:
An easy, flossy beef pasta recipe that is loaded with flavor and cheese!
Scale
Ingredients:
- ii tablespoons olive oil
- one small yellowish onion, diced (about a loving cup)
- 2 pounds lean ground beefiness
- iii cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ii teaspoons kosher common salt
- 1/ii teaspoon crushed carmine pepper
- 1/iv loving cup flour
- 1 (28- ounce) tin can tomato sauce
- 1 loving cup beefiness broth
- 1 pound Rotini pasta
- 1 cup heavy cream
- 2 cups grated sharp cheddar cheese
- optional – garnish with parsley (fresh or dried)
Instructions
- In a large, deep skillet estrus the olive oil over medium heat. When the oil is hot, add together in the diced onions and sauté for 5-half-dozen minutes, until they begin to soften. Add in the ground beefiness to the skillet and break the meat apart. Melt until no pink remains. Drain excess grease and return the to heat.
- With the heat nonetheless on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for ane minute, stirring constantly to glaze.
- Add in the tomato sauce and broth and stir to combine. Bring to a eddy and simmer for fifteen minutes.
- While sauce is simmering, eddy Rotini co-ordinate to pasta directions. Drain.
- Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- Garnish with parsley if desired and serve immediately.
Notes:
Store closed in the fridge for upward to 3 days
Diet Data:
747
x.ii g
1050.6 mg
27.7 thousand
75.2 g
48.9 g
141.9 mg
Keywords: pasta recipe, cookies and cups, beef recipe, beef pasta, dinner recipe
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